• ice cubes
• 2½ oz vodka
• ½ oz pear liqueur
• 1 oz pear nectar
• freshly-grated cinnamon to taste

Garnish

• freshly-sliced wedge of pear

Special Equipment

• cocktail shaker & strainer
• microplane/zester

1. Chill a cocktail glass with ice or in the freezer.
2. In a cocktail shaker with ice, add vodka, pear liqueur and pear nectar
3. Give a good shake and strain into the chilled glass
4. Grate cinnamon over the top and garnish with a freshly-sliced wedge of pear