• ice
• 3 oz white vermouth
• 1 oz pomegranate bitters (grenadine or Campari would go well too)
• 1 tsp pomegranate molasses
• 1 tsp rose water
• splash of orange bitters

Garnish

• rose petals (optional)

Special Equipment

• cocktail spoon
• cocktail strainer
• jigger measure

1. Chill a martini glass and set aside
2. Fill a pint glass with ice and add all ingredients
3. Stir well and strain into the chilled martini glass
4. Garnish with rose petals (optional)