Red Rot Cocktail


  • 1½ oz London dry gin
  • ½ oz St~Germain elderflower liqueur
  • ½ oz Cherry Heering (Dutch cherry liqueur)
  • ½ oz fresh lemon juice
  • 2 dashes Peychaud’s bitters
  • ice


  1. Have a chilled champagne saucer or cocktail glass ready
  2. In a cocktail shaker, to 1½ oz of London dry gin add ½ oz each of St~Germain elderflower liqueur, Cherry Heering and fresh lemon juice, and 2 goodly dashes of Peychaud’s bitters
  3. Shake vigorously with ice and strain into chilled glass