Holiday Wine & Food Pairings


Ingredients

Recommended Wines:

  • Valdunes Ribera del Duero Tempranillo [Spanish red] - rich & earthy
  • Benton Lane Pinot Noir [Oregon red] - light & cherry-flavored
  • Trimbach Gewurztraminer [French white] - full-bodied, "comfort" white wine
  • La Font du Vent Cotes du Rhone Villages [French red] - fruity & slightly spicy
  • Brut Mionetto Prosecco [Italian white] - a lemony, sparkling wine

Food Parings:

  • Tempranillo - rich meat dishes or savory appetizers
  • Pinot Noir - "killer" with poultry & stuffing
  • Gewurztraminer - great with pasta or fish
  • Cotes du Rhone - versatile, good with hard cheeses
  • Prosecco - light & bubbly to whet the palate

How-to

Drink what you like!

Match weight to weight, like full-bodied wines with meaty dishes, and lighter wines with salads or even solo.