• 4 cups whole milk
• ¼ cup high-quality Dutch cocoa powder
• ¼ cup sugar
• ¼ cup malted milk powder
• ½ cup (3 oz) chocolate chips, 60% cocoa
• 1 tsp vanilla extract
• pinch of salt
• ¼ cup chocolate hazelnut spread

Special Equipment

• heat-proof blender

1. Bring the milk to a boil in a saucepan over medium heat (will take 5-10 minutes - milk will bubble and foam)
2. While the milk is heating, in the container of a blender, combine cocoa, sugar, malted milk powder, chocolate chips, vanilla extract, salt and hazelnut spread
3. When the milk has come to a boil, carefully pour into the blender
4. Remove the center cap from the the blender lid (to help steam escape) and hold a towel over the lid before blending
5. Begin blending, starting on low speed and gradually increasing to high speed, from 30 seconds to 1 minute total
6. Distribute evenly among four 10-oz mugs