Guinness Ice Cream Float

Makes 1


  • piece of fudge (your preference)
  • shaved chocolate
  • ½ cup vanilla bean ice cream
  • 1½ oz vanilla vodka
  • 5 oz Guinness stout


  1. Melt fudge in microwave for 10 seconds
  2. Dip a pint glass glass in the fudge to rim the top, then dip glass in shaved chocolate
  3. Add scooped ice cream and vanilla vodka. Take a spoon and lightly muddle the ice cream and vodka together
  4. Add Guinness to ½” from the rim and top with chocolate shavings