• ½ oz bitter orange liqueur (Aperol recommended)
• ice
• 1 oz dry gin
• ½ oz St~Germain (elderflower liqueur)
• juice of ¼ lemon
• rosé Champagne (or sparkling wine)
• orange peel for essential oils & garnish

Special Equipment

• jigger
• cocktail shaker
• peeler or channel knife
• flute glass

1. Pour orange liqueur into a flute glass and swirl around to coat the glass. Discard excess remaining in glass
2. Fill shaker with ice. Add gin, St~Germain, and the juice of ¼ of a lemon. Cover and shake until you begin to see frost on the shaker
3. Strain and pour into a flute glass. Top with rosé Champagne
4. Squeeze orange peel into drink to release essential oils. Drop the peel into the glass as a garnish and serve