• 4 ripe avocados, coarsely chopped
• juice of 1½ limes
• ¼ cup cilantro, chopped
• 2 Roma tomatoes, chopped
• 4 garlic cloves, diced
• ¼ red onion, chopped
• salt & pepper to taste

1. Coarsely chop all ingredients and combine with a spoon.  Don't mash the avocados!
2. Serve with tortilla chips and a Margarita
3. Enjoy!

Suggestion: Add jalapeno or pepper or red pepper flakes for a spicier kick!