Techniques » Chiffonade

Chiffonade <p>Chiffonade is a French knife technique you use to cut or shred delicate herbs like basil or other greens. Try it in <a href="/videos/profiles/about-scotty">Scotty's</a> delicious dish, <strong><a href="/videos/appetizers/tomatoes-3-ways">Tomatoes 3 Ways</a></strong>.</p>

Watch this video! Get Adobe Flash Player

Tags:

chiffonade, cutting techniques, knife skills, knife tips

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!