Ingredients

• 2" wide piece of slab bacon cut into 1” cubes
• 2 onions, roughly chopped
• 1 fresh poblano pepper, seeded & chopped
• 1 green bell pepper, seeded & chopped
• 2 jalapeno peppers, seeded & chopped
• 3 apples, cored & chopped
• 4 cups ketchup
• 2 cups apple juice
• 2 cups cider vinegar
• 1 cups white vinegar
• 2 cups brown sugar
• ½ cups Worcestershire sauce
• 1 cups yellow mustard, ground
• 5 cloves garlic, chopped
• 1 bottle beer
• 1 bottle soda
• ½ cup Formaggio Kitchen BBQ Rub
• 1 chipotle pepper in adobo sauce (plus a bit of the adobo sauce)
• 1 cups Day Old Corn Bread (optional)
• drippings from meat or leftover trimmings (optional)

How-to