Grilled Corn Succotash w/ Edamame
Classic succotash features lima beans, not something that Chef Eunice is a big fan of. So she has substituted delicious edamame beans which breathe new life into this classic side dish. Bookmark this recipe. We think once you try this quick, easy dish, you'll be coming back to it often.
Add vinegar to water to help poached eggs keep their shape
For more tips or to share your own, visit our Food Forum
Print Recipe
