Oysters with Spicy Mignonette Sauce
What's better than a fresh raw oyster? Is it an added drop or two of horseradish? Some cocktail sauce? Maybe. But a generous spoonful of this spicy mignonette sauce created by Jeremy Sewall, from Eastern Standard and Lineage, makes the most delicious raw oysters better by far. The right amount of minced jalapeños and a quick lesson in how to shuck oysters and you're good to go.
Sprinkle salt and pepper from high above to evenly distribute
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