Lobster Roll
The best way to make a Lobster Roll? Laurence Edelman, chef/owner of The Mermaid Inn, tells it to us straight. It's all about the lobster. Just use a simple cooking techique, add textured and aromatic accompaniments, a handful of Old Bay-seasoned fries and you're good to go.
Avocados under-ripe? Throw them on the grill to add flavor and soften them up
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