Add a Comment

Comments (8)

• 
  Posted Sunday, November 28, 2010, at 7:22 pm by Carol Viera:

  Another one of Majorie's delicious creations! For the cranberry sauce, I used a cranberry, ginger, apricot, currant compote I make every year and it worked great. Because I have a gluten allergy, I tried both using the endive version and a sandwich version using gluten-free millet bread, which I lightly toasted. So festive for this time of year... and a big hit taste-wise!
• 
  Posted Thursday, May 7, 2009, at 5:38 pm by Jessie Zubatkin:

  I used dried cranberries instead of fresh since they were out of season and they worked great! Love this recipe!
• Posted Wednesday, December 17, 2008, at 3:12 pm by Jessie Zubatkin:

  Turkey is one of the greatest foods and i totally agree that this is the BEST turkey salad I have ever had. We had them in the office yesterday and I'm just drooling about them now...
• Posted Wednesday, December 17, 2008, at 3:02 pm by Brooke Toubeau:

  so simple to make, yet so delicious. this recipe will definitely become a regular occurance at my house!
• Posted Wednesday, December 17, 2008, at 2:49 pm by Eleni :

  Yummy! - is all I have to say. Makes for a much more interesting sandwich than plain turkey or chicken.
• 
  Posted Monday, December 8, 2008, at 6:30 pm by Lynne:

  i made these with chicken instead of turkey since the store was out of turkey. served on raising bread and cut into fours for the how2heroes holiday party. de-lish!
• Posted Wednesday, November 26, 2008, at 4:53 pm by DMV:

  This looks amazing!!! I'd rather forget the bird and just wait for the leftovers to make the open-faced sandwich. Looks so-o-o good.