Entrees » Spinach, Salami, Provolone Calzone

Spinach, Salami, Provolone Calzone <p> This delicious calzone is super easy to make. Slice it and serve it as an appetizer, with a salad or soup and you&#39;ve got a great meal. As <a href="/videos/profiles/about-sarah-bacon">Sarah Bacon</a> tells us, you can also freeze your unbaked calzone. But we think it&#39;s best hot out of the oven, while the cheese is still gooey.</p>

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calzone, cold cuts, meat in pastry

Comments (3)

  • Posted Saturday, January 1, 2011, at 1:08 pm by Donna Viera:
    The sincerest form of flattery, the eldest Bacon child makes her mom's calzone.
  • Posted Wednesday, December 17, 2008, at 3:07 pm by Jessie Zubatkin:
    We've had this calzone in the office a few times and its very delicious. I'm not a huge fan of Salami but in this cheesy-spinchy goodness it's pretty tasty.
  • Posted Wednesday, December 17, 2008, at 2:46 pm by Eleni :
    This was brought to our holiday party and it was delicious and it goes a long way if you're having lots of people over!

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