Chicken Piccata
Danielle Ahern shares a classic recipe where everything from start to finish is made in one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're crazy busy or a leisurely dinner for two.
Sprinkle salt and pepper from high above to evenly distribute
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