Season & Sear Ribs

1. Preheat oven to 275º
2. Combine all dry ingredients in a bowl and evenly coat each side of ribs with this mixture
3. Coat a heated fry pan with oil then sear the ribs off in a pan until the sugar just starts to burn
4. Transfer to a cutting board
5. Wrap ribs in aluminum foil and bake for 3 hours 
6. When done ribs will pull apart from bone with ease

Make Sauce

1. Cook bacon and onion together until both are caramelized
2. Add brown sugar and continue to stir until sugar starts to caramelize
3. Deglaze with vinegar and cook down for 5 minutes
4. Add the rest of the ingredients and cook down slowly on low heat for 1-1½ hours, being careful not to burn
5. Cool, then purée to desired thickness