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Comments (4)

• Posted Monday, November 8, 2010, at 10:17 am by Lisa:

  From eating at the restaurant, I remember the skillets to be maybe approximately a 5" diameter? I'm going to try this in several different pans.
• Posted Monday, January 25, 2010, at 9:44 pm by TryNewThings:

  Sounds like a great recipe, but it would be better if he gave dimensions of the small skillet and an alternate size (larger) pan that could be used.
• Posted Thursday, February 19, 2009, at 8:56 pm by Jim Viera:

  That looks super easy! I want one of those little skillets 'cause they're "cute'! Chef Emanuel rocks!
• Posted Wednesday, February 18, 2009, at 8:26 pm by Jessie Zubatkin:

  oh my! this looks mighty tasty!