Dessert & Baked Goods » Spoon Bread

Spoon Bread <p><a href="/videos/profiles/about-emanuel-loubier">Chef Emanuel </a>from Dante's Kitchen in New Orleans shares his recipe for Spoon Bread. It's like cornbread but BETTER! Whatever you do, don't forget the honey butter topping. It's heavenly!</p>

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Tags:

cornbread, new orleans, quick bread, quickbread, southern

Comments (4)

  • Posted Monday, November 8, 2010, at 10:17 am by Lisa:
    From eating at the restaurant, I remember the skillets to be maybe approximately a 5" diameter? I'm going to try this in several different pans.
  • Posted Monday, January 25, 2010, at 9:44 pm by TryNewThings:
    Sounds like a great recipe, but it would be better if he gave dimensions of the small skillet and an alternate size (larger) pan that could be used.
  • Posted Thursday, February 19, 2009, at 8:56 pm by Jim Viera:
    That looks super easy! I want one of those little skillets 'cause they're "cute'! Chef Emanuel rocks!
  • Posted Wednesday, February 18, 2009, at 8:26 pm by Jessie Zubatkin:
    oh my! this looks mighty tasty!

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