Dessert & Baked Goods » Classic Souffle

Classic Souffle <p><strong>Chef <a href="/videos/profiles/about-jacky-robert">Jacky Robert</a></strong> of <strong>Petit Robert Bistro</strong> demonstrates the techniques needed to make the perfect souffle. It's not as intimidating as you might think. Gorgeous and delicious, this is a classic presentation you'll be proud to master.</p>

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Tags:

french, french cuisine, pudding, souffle

Comments (1)

  • Posted Friday, February 27, 2009, at 3:36 pm by John T. Fitch:
    This certainly makes it look easy, and I'll probably try it myself. One question, though: Jacky Robert made three cups of souffle, but the subtitle said it made four servings.

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