Dessert & Baked Goods » Chocolate Fondue
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Creamy chocolate served with fruit or cake is a very inviting dessert. Chris Parsons demonstrates his easy technique for making chocolate fondue. Win over the one you love by bringing this treat to the table. They'll love you right back.
Chris Parsons began learning about the importance of just-from-the-water fish at the age of one, when he accompanied his father (in back harness) on his first fly-fishing expedition. He’s still angling for the freshest fish available and serving it in preparations that blend honest, straight-forward flavors with haute-cuisine style at Parsons Table in Winchester, Massachusetts.
Creamy chocolate served with fruit or cake is a very inviting dessert. Chris Parsons demonstrates his easy technique for making chocolate fondue. Win over the one you love by bringing this treat to the table. They'll love you right back.
Chris Parsons 4 stars based on 1 reviewsThere are no comments for this post yet. Be the first to add a comment!
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