Dessert & Baked Goods » Chocolate Chip Peanut Butter Cups
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!

Miniature peanut butter cups nestled in chocolate chip cookies would rock any bake sale. Susan Callahan, owner and head baker of Goodies, offers up her easy recipe that starts with a classic Toll House cookie. After a brief trip in the oven, peanut butter cups are pressed into the cookies. Another 5-7 minutes in the oven and these treats are done. Susan recommends cooling them for 30 minutes before serving but we'd risk a bit of a burned tongue to get at these quickly!
Goodies was conceived when Susan Callahan's daughter attended college in the seemingly faraway land of New York City. To stave off homesickness and show how much she was missed, Susan sent her a package of homemade cookies, which were lovingly referred to as "goodies." Susan's daughter phoned and e-mailed her thanks, and her roommates and dorm-mates did, too. Soon enough, she and her friends were requesting them for every holiday, every birthday and every final exam throughout college. Thus, a business was born, offering a variety of old-fashioned dessert treats.
Miniature peanut butter cups nestled in chocolate chip cookies would rock any bake sale. Susan Callahan, owner and head baker of Goodies, offers up her easy recipe that starts with a classic Toll House cookie. After a brief trip in the oven, peanut butter cups are pressed into the cookies. Another 5-7 minutes in the oven and these treats are done. Susan recommends cooling them for 30 minutes before serving but we'd risk a bit of a burned tongue to get at these quickly!
Susan CallahanThere are no comments for this post yet. Be the first to add a comment!
You must be logged in to comment!