Techniques › Peanut Butter Crunch Dog Treats

Peanut Butter Crunch Dog Treats

Want to know all the ingredients that go into your dog's treats?  One way is to make them yourself. A baked peanut butter bone is going to make your dog's day. Nothing beats a happy dog and to know you're responsible for that serious tail wag will make your day.

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About Deborah Gregg

Watch this video! Get Adobe Flash Player

Tags:

  • bakery
  • baked good
  • deborah gregg
  • about deborah gregg
  • polka dog
  • polka dog bakey
  • dog bakery
  • peanut butter crunch bones
  • peanut butter bones
  • bones
  • dog treats

About Peanut Butter Crunch Dog Treats

Want to know all the ingredients that go into your dog's treats?  One way is to make them yourself. A baked peanut butter bone is going to make your dog's day. Nothing beats a happy dog and to know you're responsible for that serious tail wag will make your day.

About Deborah Gregg

Originally from New Hampshire, Deborah Gregg, co-owner of Polka Dog Bakery, grew up in a dog-friendly environment. Her adopted dog, Sody, is the official 'taste tester' and happily roams the halls of the bakery, developing a fine palate and giving a paws-up when approving new flavors.

Recipe

Print recipe

Ingredients

Recipe yields 8-24 bones, depending on size of cutter

  • 2½ cups whole wheat flour
  • 1 cup rye flour
  • ¾ cup unsalted peanut butter
  • 1 egg
  • 1¼ cups water
  • honey
  • walnuts, ground
  • carob chips, unsweetened (optional)

Special Equipment

How-to

  1. Preheat oven to 325º
  2. In large bowl, stir together the whole wheat and rye flours
  3. Mix in peanut butter, egg and water. Stir to combine and form a ball, then remove from bowl and knead on a floured surface for about 30 seconds
  4. Roll out dough to a scant ¼" thickness, cut into desired shapes (bone-shaped cutters recommended) and place on a parchment-lined baking sheet
  5. Bake for 40 minutes or until firm. Allow to cool
  6. Brush one half of the bones on both sides with honey. Roll in walnuts until honey is completely coated. Allow to dry, about 15 minutes
  7. If using carob for garnish, melt chips over a double boiler or in a microwave and drizzle onto the bones

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Comments (2)

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  1. bea:

    Buddy and Pete were watching the video and they were drooling...so I must make these treats. Thanks for the recipe. (Dec 15, 2009 7:33:49 PM)

  2. lynne:

    i heart this video. so cute! (Dec 12, 2009 8:57:54 AM)