Makes about 2½ dozen cookies
- 1 cup extra chunky peanut butter
- 1 cup light brown sugar, firmly packed
- 1 tsp baking soda
- 1 large egg
- ½ cup mini chocolate chips
Special Equipment
- cookie sheet
- cooling rack
About Peanut Butter Truffle Cookies
Four simple ingredients make a beautiful Peanut Butter Truffle Cookie. Extra chunky peanut butter is the key for the texture you want that will perfectly match with mini chocolate chips. Easy, quick, delicious. In 20 minutes, including prep, mix, bake and cool, you've got cookies!
About Jason Bacon
With a name like Bacon it only seemed right that Jason combined his 10+ years of television production experience with food. Working for two years as the lead videographer/editor of TV DINER on New England Cable News, Jason was introduced to the wonderful food and dining scene in New England. Now as the Director of Photography with how2heroes he works with home cooks and chefs to make the best instructional cooking videos found on the web! While not too fond of the kitchen, once the weather breaks it's hard to keep him off the grill. Jason lives in Southeastern Massachusetts with wife and fellow how2hero Sarah, and daughter and future how2hero Lily.
Recipe
Ingredients
How-to
- Preheat oven to 350°
- In a bowl combine all ingredients except chocolate chips until well blended
- Gently fold in chocolate chips until just combined
- On ungreased baking sheet, place rounded spoonfuls (about 1 tsp), spaced about 2" apart (do not flatten)
- Bake 9 minutes or until cookies are puffed and golden (cookies will be very soft)
- Cool 5 minutes on baking sheet, then gently remove to a cooling rack and continue to cool completely before serving
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