Makes 3 dozen cookies
- 1½ sticks of butter, softened
- ¾ cup of sugar
- 1 tbsp water
- ½ tsp vanilla extract
- 3 tbsp unsweetened baking cocoa
- 2 cups quick oats
- confectioners sugar
Special Equipment
- measuring cups
- melon baller
About Eskimo Cookies
how2heroes' own Jay Bacon shares a quick no-bake cookie recipe. This is a great project to involve the little ones. You can be sure Jay will be teaching his little Lily how to make these to pass down the wonderful tradition he learned from his grandmother.
About Jason Bacon
With a name like Bacon it only seemed right that Jason combined his 10+ years of television production experience with food. Working for two years as the lead videographer/editor of TV DINER on New England Cable News, Jason was introduced to the wonderful food and dining scene in New England. Now as the Director of Photography with how2heroes he works with home cooks and chefs to make the best instructional cooking videos found on the web! While not too fond of the kitchen, once the weather breaks it's hard to keep him off the grill. Jason lives in Southeastern Massachusetts with wife and fellow how2hero Sarah, and daughter and future how2hero Lily.
Recipe
Ingredients
How-to
- Beat butter well. Add sugar and mix
- Add water, vanilla and cocoa and mix
- Add and mix in the oats last
- Refrigerate for at least 2 hours or overnight
- Shape mixture into 36 (3 dozen) walnut-sized balls and roll in confectioners sugar
- Keep cookies refrigerated until ready to serve
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