Talia Bigelow

• How to Eat a Lobster

Tammy Donroe

• Maple Ice Cream

Tess Gittleman

• Lolo's Wild Rice
• Roasted Brussels Sprouts w/ Truffle Oil

The Omni Parker House

• Boston Cream Pie

Tia Pinney

• The Art of Making Maple Syrup

Tim Wiechmann

• Creamy Scrambled Eggs w/ Spinach & Goat Cheese

Tom Berry

• Chipotle-Honey Aioli
• Corn & Lobster Hush Puppies

Tom Fosnot

• Potato Gnocchi w/ Golden Beets, Gorgonzola & Pistachio Pea Puree

Tom Schlesinger-Guidelli

• 5 Versatile Spirits to Stock Your Bar
• Alaska Cocktail
• Amor Floreciente
• Brock & Stormy
• Casino Imperial
• Colleen Bawn Cocktail

Tony Maws

• Cured Duck Breast
• Velouté of Oysters & Lovage