Talia Bigelow

• How to Eat a Lobster

Tammy Donroe

• Maple Ice Cream

Tess Gittleman

• Lolo's Wild Rice
• Roasted Brussels Sprouts w/ Truffle Oil

The Omni Parker House

• Boston Cream Pie

Thorarinn Eggertsson

• Cod Fillet w/ Béarnaise Sauce
• Herbed Béarnaise Sauce
• Pan Fried Langoustines w/ Carrots

Tia Pinney

• The Art of Making Maple Syrup

Tim Wiechmann

• Creamy Scrambled Eggs w/ Spinach & Goat Cheese

Todd Seyfarth

• Bulgar Tacos with Roasted Red Pepper Sour Cream
• Low-Fat Meatloaf
• Whole Grains 101

Todd Sweet

• Coffee-Rubbed Beef Tenderloin Skewers w/ Red Onion Mustard & Garlic Cream
• Garlic Cream Sauce
• Red Onion Mustard

Todd Winer

• XL Bacon-Wrapped Hot Dog w/ Cucumber-Mustard Relish

Tom Berry

• Chipotle-Honey Aioli
• Corn & Lobster Hush Puppies

Tom Fosnot

• Potato Gnocchi w/ Golden Beets, Gorgonzola & Pistachio Pea Puree