Scotch Quail Eggs
Beautiful little quail eggs get dressed up with sausage and panko breadcrumbs, then deep fried to golden perfection. Served on a bed of roasted peppers, these are not your run-of-the mill eggs. Ronnie New from Magnolia Gastropub & Brewery in San Francisco demonstrates his technique for taking a cute quail egg and turning it into an amazing meal or appetizer. All the flavors of egg, sausage, breadcrumbs and, of course the powerful effects of the deep fryer come together to create something mom never made for breakfast.
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