Cold-Brewed Black Iced Tea
The best cold-brewed tea requires good-quality, powerfully antioxidant black tea and precise measurements. Frank Sanchez of Upton Tea Imports shares his expertise for a beautiful amber-colored beverage, slowly brewed over a day or two. He offers a great tip for freezing ice cubes made of tea or fruit juice which will flavor the tea as they melt instead of simply adding more water. The perfect sipping tea to make a hectic world a little more civilized. For awhile.
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