Appetizers » Potato Nests
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Posted Monday, January 5, 2009, at 7:02 am by Donna Viera:Gorgeous and delicious!
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Bea Peltre, French cook, writer and blogger, shares this wonderful amuse-bouche (small bite appetizer) that has so many possibilities. These potato nests are filled with crab, apple and creme fraiche and wow, are they amazing but there are countless possibilities of delightful things you could put in the nests. This is an appetizer you'll experiment with time and again. Enjoy!
Bea Peltre is originally from France and has the lovely accent to prove it. She writes one of the most beautiful food blogs online called www.latartinegourmande.com and is currently working on a cookbook with her recipes and photographs. We thank Bea for inviting us into her home and sharing her delicious amuse-bouche recipes.
Bea Peltre, French cook, writer and blogger, shares this wonderful amuse-bouche (small bite appetizer) that has so many possibilities. These potato nests are filled with crab, apple and creme fraiche and wow, are they amazing but there are countless possibilities of delightful things you could put in the nests. This is an appetizer you'll experiment with time and again. Enjoy!
Bea Peltre 5 stars based on 2 reviewsYou must be logged in to comment!