Appetizers » Corn & Lobster Hush Puppies
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These little fried delights of corn and lobster dipped in homemade Chipotle-Honey Aioli are the perfect summertime treat. Chef Tom Berry not only shows you how to make this great dish but also shares a little hush puppy lore.
A broken leg led Chef Tom Berry to his dream job of Executive Chef of the Great Harbor Yacht Club on Nantucket where he's able to work right on the ocean's edge with some of the best local ingredients in America. Tom has a fun, almost surfer-like laid back style and often drops entertaining lines like "Don't be a cowboy" into his how-to demonstrations.
These little fried delights of corn and lobster dipped in homemade Chipotle-Honey Aioli are the perfect summertime treat. Chef Tom Berry not only shows you how to make this great dish but also shares a little hush puppy lore.
Tom Berry 5 stars based on 1 reviewsThere are no comments for this post yet. Be the first to add a comment!
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