In a Pickle
Do you perceive pickling as a long, involved process? Do you think it takes forever before you can actually enjoy them? So not true. Watch Keith Pooler teach the CitySprouts kids how quick and easy it is. Learn 3 techniques you can apply to your favorite vegetables: Quick Pickling, Dill Pickles & Japanese Style Pickling (very cool technique).
Cambridge Center Farmers' Market
Live demos every Wednesday, featuring local chefs cooking with local farm-fresh ingredients.
Location: 5 Cambridge Center, at the Kendall "T" stop
Next week's guest is at 12:30pm: Steve Brand & Susan Regis of Upstairs on the Square
For the full schedule, click here
Corn Glorious Corn
Hail to August when corn is sweet, tender and plentiful. Once you try Erwin's Mexican street food style Grilled Corn you will never want to eat it any other way. Creamy, cheesy and smoky with a little spice. It's heaven on a cob. And Marjorie's Corn Chowder is Ultimate for a reason. It starts with a stock made from the cobs. And ends with a fava bean & corn succotash. Start shucking!
Theatrical Cocktails
Charles Draghi is a Renaissance man: Chef/Sommelier/Locavore/Playwright and Mixologist. Here he combines his many talents into a cocktail series inspired by the theater. Learn to make sophisticated cocktails and bitters while learning some theater tidbits like what Scaramuccia means beyond a strange word in a Queen song.
