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how2heroes: cook. eat. be merry.

Berry Delicious Desserts

When berries are in season, you don't need to do much with them. Eat them as is or prepare a simple dessert like Steve Johnson's grandmother's recipe, Mixed Berry Shortcakes or William Kovel's Fruit w/ Mint & Marsala Sabayon. And if you can't seem to find enough time to eat all the beautiful blueberries that are so plentiful right now, freeze them. JJ Gonson shows you how.

Mixed Berry ShortcakesSteve Johnson
William KovelFruit w/ Mint & Marsala Sabayon

Ice Ice Baby

It's no wonder Southerners love iced tea. It's the perfect beverage to cool you down. Learn these two techniques from tea expert Frank Sanchez and you can let your creative juices (teas) flow from there.

Cold-Brewed Black Iced TeaFrank SanchezHot-Brewed Herbal Iced Tea

Make Chicken Tonight

You probably have some chicken breast in the fridge right now, right? Looking for a new inspiration? Try Danielle's classic Chicken Piccata or Ken's Tangy Raspberry Chicken w/ Crème Fraîche. Or if you want to be resourceful, Roast a Whole Chicken and instead of tossing the liver, put it to perfect use with Sydney's Chicken Liver Paté.

Sydney OlandChicken Liver Pate
Chicken PiccataDanielle Ahern
Ken BalchTangy Raspberry Chicken w/ Creme Fraiche
Cambridge Center Farmers' Market

Cambridge Center Farmers' Market

how-to lunchtime cooking series

  • Live demos every Wednesday, featuring local chefs cooking with local farm-fresh ingredients
  • Location: 5 Cambridge Center, at the Kendall "T" stop
  • Next week's guests are Jeff Potter, author of Cooking for Geeks at 12:00pm, and Marjorie Druker of New England Soup Factory at 1:00pm

    For the full schedule, click here.