What is West African cuisine, you may ask? You're about to find out. Marie-Claude's mission is to show people what West African food is at her restaurant, Teranga, in Boston. She told us that the ingredients and flavors of Senegalese cuisine are due largely to French colonization of Senegal. In the early 20th century, Senegalese soldiers were sent to Vietnam (also colonized by the French), and some returned to Senegal with Vietnamese wives. So you will find French and Vietnamese influences in West African food. Learn to make her amazing Salmon Fataya and don't forget to try her Dipping Sauce. You'll want to dip everything in it!
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The best part of the weekend is having time to make a real breakfast. No breakfast bars on the run, no yogurt out of the container, no cereal out of the box. A real meal. Like perhaps a classic stack of pancakes or mix it up with Sausage Fritters dipped in Apple Butter. Or how about some stick-to-your ribs favorite Jewish deli classics like Potato Knishes and Cheese Blintzes? Count on these heroes to help you make your first meal of the day a memorable one.
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