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how2heroes: cook. eat. be merry.

Picks for Your Picnic Basket

Whether you're planning a romantic picnic under a shady oak tree or packing some goodies for the beach, we've got some ideas to help fill your baskets and coolers. From homemade crusty baquettes and rolls from baking genius Susan Reid of King Arthur Flour to crunchy Dilly Beans & Carrots from home cook Dani Nordin to simple (it really is!) Cured Duck Breast from Tony Maws of Craigie on Main and Mushroom Paté (heavenly) from Central Bottle's Stacey Daley. Make your next al fresco outing extra festive with our picnic picks.

Susan Reid
Baguettes
Rustic Olive Rolls
Dani's Dilly Beans & CarrotsDani Nordin
Mushroom PateCured Duck Breast
Deviled EggsKosher Dill PicklesLentil Salad 3 Ways
Hot Weed SlawCountry Style Potato SaladSweet Tea

According to Farmer Michael at Smolak Farms, strawberries were originally called strewn berries due to the fact that they were strewn all over the ground.

Take this trivia fact and this newsletter with you to the register at Smolak Farms in Andover, MA and receive 25% off Roberta's homemade Strawberry-Rhubarb Crisp.

how2heroes goes to market

We just kicked off our Lunchtime How-to Cooking Series at the Cambridge Center Farmer's Market. Each week, a different chef or cook will be showing you how to bring your farm fresh ingredients to the table. Yesterday, Chef Jeff Tenner from Legal Sea Foods demonstrated a lovely Asparagus, Farm Fresh Egg, Arugula & Poached Salmon dish.

If you missed it, check out our blog for the video and recipe. For a preview of upcoming chefs, click here.

Farmer's Market 		Jeff Tenner