How many times have you gone to the meat department and scratched your head about what cut you should be buying for dinner? What's good for the grill? How about a roast? Or a stew? Watch our Beef Education Series and you'll not only learn about all the cuts but also about their origin and what makes them lean, fatty, affordable and the best uses for the various cuts. No better person to bring you this wealth of knowledge than John Stowell, a real-deal cowboy from Colorado who is now the Director of Fresh Meats and Sustainable Programs at Northeast Family Farms (part of Dole & Bailey) where he works with local farms throughout the Northeast to bring quality beef to restaurants and the culinary community.

Sizzling Steak Recipes

If there are 2 people you can trust to show you how to cook beef correctly, it's Ryan & Ed. They both work for Northeast Family Farms and are experts in the category. Ryan could probably break down a side of beef with his eyes closed and knows every cut inside and out as you'll see in Breaking Down Beef Into Cuts. Ed is a corporate chef and sales manager who travels the Northeast educating chefs and helping them plan their menus. Both of their recipes are very easy to follow, full of valuable tips and we guarantee you'll earn hero status if you make them at home.

More Juicy Recipes

Steaks

Slow Cookin'

Burgers and Chili