Are you looking for creative fish recipes during this Lenten season? Are you intimidated by cooking fish? Think you'll overcook it? Undercook it? Help is here for you. We consulted fish expert Robert Sisca of Bistro du Midi (formerly of Le Bernardin) who provides some great basics on buying and preparing fish with little fuss and great results. We also feature 4 other wonderful fish recipes that will give you a nice array of go-to dishes including a crowd favorite, Beer & Buttermilk Fish Fry.
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CHINATOWN MARKET TOURS
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Love wandering through markets in Chinatown but wish someone would give you a personal tour so you'd know how to use the ingredients? Wilson Wong of Sun Sun Co. in Boston's Chinatown is just the man for the job. Full of knowledge and inspiration. Watch & learn.
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