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how2heores - cook. eat. be merry. - Watch and Learn at how2heroes.com
Happy New Year from how2heroes! - Small Bites for the Big Night
Whether you're having a big party or just watching the ball drop with family, New Year's Eve is not New Year's Eve without lots of hors d'oeuvre. Denise Drower Swidey's incredibly easy, delicious and beautiful palmiers are a great place to start. Make them savory or sweet, whichever you prefer. A lovely cheese plate is also a must. Experts Ihsan Gurdal of Formaggio Kitchen and the Wasik Brothers show you how to do it right. Crab Jiaozi, a delicate appetizer from one of the best restaurants in the country, Arrows, will disappear quickly so make plenty. Cedric Beguin's Coconut-Chocolate Sushi wins most fun dessert of the year. Enjoy!

Hit the HOLIDAY section for other New Year's menu ideas >>
Best of 2009

We filmed nearly 800 videos this year! It wasn't easy but we picked some of our favorites. Check out our lists including who we chose as Hero of the Year!

And be sure to check out our
Blooper Reel.

Parmesan Palmiers Denise Drower Swidey Sugar and Spice and Everything Nice Palmiers

Cheese Plate Cheese and Wine Pairings Cheese Glorious Cheese
The Perfect Cheese Plate
Pairing Cheese with Wine

Justin Walker Crab Jiaozi

Coconut Chocolate Sushi Cedric Beguin

Bring on the Bubbly
While some of you may enjoy a lovely glass of champagne on a regular basis (lucky you!), most only have the opportunity to pop open a bottle during the holiday season. So let us help ensure your glass is a good one. Wine Expert Becky Sue Epstein's highly educational champagne videos will teach you everything you need to know. And for some creative champagne cocktail ideas, turn to master mixologist Augusto Lino, Tom Schlesinger-Guidelli & AJ Rathbun.

Champagne Champagne History
Champagne Buying Guide
Opening, Serving and Buying Champagne
Becky Sue Epstein
Raspberry Champagne Cocktail The Valencia Amor Floreciente Casino Imperial

A New Year's Dish for Good Luck

In the South, Black-Eyed Peas with Collard Greens are traditionally served on New Year's Day and there's a reason why. The black-eyed peas are supposed to bring you good luck while the collard greens symbolize prosperity. I think we could all use a little of both in 2010, am I right? Chiqui Collier, one of our wonderful heroes from New Orleans, shared her mother's recipe with us and Lynne recreated it on camera for all of you. Rembs Layman of Tupelo whips up the Collard Greens. Put them together and you have one soulful meal.

Lynne Viera and Chiqui Collier Black Eyed Peas
Noni's Black Eyed Peas
Rembs Layman Collard Greens
Braised Collard Greens

Hangover Remedies

When you wake up on the 1st feeling less than tip-top, nothing beats a Bloody Mary and some stick-to-your-ribs comfort food. Below are just a few of the many remedies that will make you feel human again.

Grilled Asiago and Goat Cheese Sandwich with Tomato Jam Firehouse Breakfast Bake Chicken Pot Pie

Brooke's Bloddy Mary Roasted Shallot Meatloaf Tator Tots