ROMANTIC MENUS YOU CAN MAKE AT HOME Salmon with Black Quinoa and Cherries by Frank McClelland of L'Espalier Wild Mushroom Risotto with Broccoli Rabe by Frank McClelland Chocolate-Orange Soufflés by Frank McClelland Skirt Steak with Arugula and Olive Salad by Jay Murray of Grill 23 Chocolate-Raspberry Cupcakes by Eunice Feller of Bread and Chocolate Herb-Crusted Rack of Lamb Dinner by Raymond Ost of Sandrine's Bistro French Onion Soup by Jacky Robert of Petit Robert Bistro Chocolate Fondue by Chris Parsons of CATCH Restaurant POPS' Meatloaf by Felino Samson of POPS Restaurant Spinach Salad with Warm Pancetta Dressing by Marjorie Druker of the New England Soup Factory Fudge by Maria Stathoulis STILL TIME TO ENTER TO WIN FRANK McCLELLAND'S NEW COOKBOOK. 20 LUCKY WINNERS! START THE NIGHT OFF RIGHT Pink Lady by Kirsten Amann of LUPEC and Toro Kiss of the Spider Woman by Augusto Lino of Upstairs on the Square Amor Floreciente by Tom Schlesinger-Guidelli of Craigie on Main BREAKFAST IN BED Chilean Pancakes by Nicole Estebanell Flour's FAMOUS Sticky Buns by Joanne Chang