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What is the safest way to defrost meat, poultry and fish?
A:The safest way to defrost food is in the refrigerator or using the defrost setting on a microwave.Posted Friday, August 21, 2009 at 7:09 pm by Donna Viera
A:I will go with answer one. Always in the fridge, a day or two before cooking. Put on the bottom shelf for the process.ciaoPosted Monday, July 26, 2010 at 1:01 am by misstukwila
A:Yes below are the correct answers every time i used to save the things in fridge only. http://www.pizzasys.com/Posted Wednesday, March 16, 2011 at 7:21 am by pizzasys