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What is the safest way to defrost meat, poultry and fish?

Posted Wednesday, August 12, 2009 at 7:48 am
3 answers
  • A:
    The safest way to defrost food is in the refrigerator or using the defrost setting on a microwave.
    Posted Friday, August 21, 2009 at 7:09 pm by Donna Viera
  • A:
    I will go with answer one. Always in the fridge, a day or two before cooking. Put on the bottom shelf for the process.ciao
    Posted Monday, July 26, 2010 at 1:01 am by misstukwila
  • A:
    Yes below are the correct answers every time i used to save the things in fridge only.
    Posted Wednesday, March 16, 2011 at 7:21 am by pizzasys